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Matcha green tea is a finely milled tea, which is whisked to a froth when served. Rich, energising and bitter sweet.
Available in 40g
Store in a cool, dark place.
HOW TO PREPARE
Amount of tea per serving (80ml): 2.5g (half a tea caddy spoon / 2 Chashaku*) Sift before use to remove lumps.
Temperature of water: 70℃ / 176℉ (boil kettle, cool for 40 seconds)
Infusion time: Once water added whisk until there is a rich foam in top.
Number of infusions: 1
How to enjoy: No milk, no sugar
*A Chashaku is a traditional matcha bamboo measuring spoon and forms part of our Matcha Tea Set available here