Prawn, avocado & watercress salad with light wasabi dressing

06 Jun 2019



Serves: 4 as a starter or light lunch

Preparation Time: 10 minutes


You will need:

For the dressing:

  • For the dressing:
  • 2 tsp white wine vinegar
  • 2 tsp water
  • Freshly grated wasabi, to taste (about 2-3 teaspoons)
  • Salt & freshly ground black pepper

For the salad:

  • 150g watercress
  • 2 ripe avocados, sliced
  • 400g cooked cold water prawns

To serve::

Brown toast or crusty bread to serve (optional)


What to do:

Make up the dressing in a small bowl by mixing the mayonnaise with the vinegar and water until you have a smooth pourable dressing. Add the wasabi and season to taste.

Divide the watercress between 4 plates and arrange the sliced avocado on top. Scatter over the prawns and drizzle over the dressing.

Posted by Jon Old