Smoked salmon on blinis with wasabi - inspired by Sudi Piggott

07 Jun 2019



Makes: 36 canapés

Preparation Time: 10 minutes

Cooking Time: 3 minutes


You will need:

For the salmon:

  • 1 pack of 36 canapé-sized blinis
  • 75ml crème fraiche
  • 140g smoked salmon, cut into thin ribbons
  • About 2 tsp freshly grated wasabi

To serve:

Cooked new potatoes


What to do:

Spread the blinis out on a baking tray and warm for 2-3 minutes, either in a hot oven or under a hot grill, turning occasionally.

Using two spoons to scrape one off the other add about a quarter of a teaspoon of crème fraiche to the top of each blini, then top with a ribbon of smoked salmon.

Add a little dab of freshly grated wasabi to each and serve whilst still warm.

Posted by Jon Old