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Aosa Seaweed Soy Sauce - 150ml


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Regular price £9.00
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Soy sauce (soy, wheat, salt, alcohol), water, sugar, 2.05% aosa seaweed (Monostroma Nitidum Wittrock), salt, alcohol

For allergens, see ingredients in bold

Energy 342 kcal (80 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 13.8g of which sugars 8.6g, Protein 6.3g, Salt 10.9g

  • Use Aosa seaweed soy sauce as a seasoning for various dishes, including sushi, sashimi, tofu and grilled vegetables.
  • Serve as a garnish for rice and salads to provide a unique taste experience.
  • Add to soups and broths, to enrich their flavour with the seaweed’s umami depth and sweetness.
  • Incorporate it into marinades for fish, seafood, poultry and meat to add layers of umami and oceanic freshness.
  • Serve as a dipping sauce for dumplings, tempura and spring rolls.

Aosa seaweed soy sauce is a unique Japanese condiment that combines the rich, umami flavours of traditional soy sauce with the fresh, marine notes of Aosa seaweed (Monostroma nitidum).

Aosa Seaweed

Aosa seaweed (Monostroma nitidum) is a type of green seaweed known for its delicate texture and mild, slightly sweet taste. It is harvested from the clean, coastal waters off of Japan's south central Pacific coast.

Soy Sauce

The soy sauce provides a rich umami base, which is further enhanced by the natural umami present in the Aosa seaweed. The flavour profile includes salty, sweet and umami notes, the Aosa seaweed adds a fresh, oceanic touch that balances out the saltiness and deep flavours of the soy sauce, making the overall flavour profile more complex and nuanced.

For inspiration, see How to use above.

This product is free from artificial additives, colourants, or preservatives

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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