Twice fermented, premium quality miso for soup, marinades and sauces.
Made by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847.
The unique double fermentation process delivers a light flavour with a deep soy fragrance of traditional character that ensures this miso paste is considered amongst the best in Japan.
Available in 500g
Keep away from direct sunlight and high temperatures.
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide