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Furikake with Soy Sauce - 50g


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Regular price £7.00
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Kombu seaweed (42%), soy sauce (soybeans and defatted soybeans, wheat, rice, salt, fructose, sugar cane alcohol) (37.25%), alcohol (rice, rice koji, sugar cane alcohol, sugar), starch syrup, hydrolysed protein (wheat, potato, soybeans, yeast), sugar, bonito (fish) flakes, pork gelatin.

For allergens, see ingredients in bold.

Please note: This product has been packed in a facility which also handles crustaceans, sesame and chestnuts.

Energy 279 kcal (1181 kJ), Total Fat 2.8g of which saturates 1.1g, Carbohydrate 52g of which sugars 6.1g, Protein 12g, Salt 15.5g

Kombu furikake is an everyday seasoning in Japan used on rice, noodles, potatoes, meat, fish, eggs, stocks and soups.

Available in 50g

Store in a cool, dark place

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