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On sale

Gluten Free Panko Breadcrumbs Soy Mix On Offer

SKU: WSB.PANKO.01.OFFER

Sale price

£7.50

Regular price £3.75
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Selling fast  - 12 left

Size

Rice flour, soybean pulp

For allergens, see ingredients in bold

Please note: This product is packed in a facility which also handles barley, sesame, wheat.

Energy 1510 kJ (360 kcal), Total Fat 6.2g of which saturates 0.89g, Carbohydrate 52g of which sugars 1.8g, Protein 15.5g, Salt 0.01g

Healthy (gluten, shortening and additive free) breadcrumbs made from soy pulp and Japanese rice developed by Ueman Japan.

Soy pulp is a by-product of tofu and soymilk production. It is extremely high in dietary fibre, this panko contains four times the fibre of the standard wheat breadcrumbs sold by the same producer.  Rice flour’s oil absorption is 40% less than the wheat flour therefore it reduces the oil intake substantially.

Please note:

  • 200g product has a Best Before Date of 25/08/2024
  • 1kg product has a Best Before Date of 04/11/2024.

Wa-Panko Soy Mix creates very similar crispy texture as wheat breadcrumbs, but the crispiness is maintained even long after cooking, making it ideal for take away restaurants and freezing.

Use Wa-Panko Soy Mix instead of wheat breadcrumbs in deep fried food like cutlets and croquettes, and for oven baked dishes such as gratin. They are also added to hamburgers, dumplings and meatballs to improve the texture.

Ueman Japan is a family business established in 1928 in Hiroshima, Japan, as a flour manufacturer.

Available in 200g and 1kg

Store in a cool, dark place.

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