{"product_id":"japanese-kombu-for-dashi-100g","title":"Kombu for Dashi - 100g","description":"\u003cp\u003eKombu is a traditional Japanese kelp, harvested in the waters around Hakodate in Hokkaido, Japan, a region renowned for producing some of the finest quality kombu.\u003c\/p\u003e\n\u003cp\u003eCut into smaller, convenient pieces, ideal for making everyday Japanese dashi – the essential stock that forms the foundation of so many Japanese dishes. It releases a naturally rich umami flavour into water, creating a delicate yet deeply savoury broth that can be used in miso soup, noodle broths, sauces and countless other recipes.\u003c\/p\u003e\n\u003cp\u003eKombu is also excellent for adding depth to soups, stews and hot pots. Its smaller pieces make it particularly convenient for home cooking, allowing you to use just the amount you need.\u003c\/p\u003e\n\u003cp\u003eSupplied in a resealable pack to help maintain freshness and make storage easy.\u003c\/p\u003e\n\u003ch5\u003eHow to Rehydrate \u0026amp; Prepare\u003c\/h5\u003e\n\u003cp\u003eGently wipe the kombu with a damp cloth to remove any surface dust. Avoid washing it under running water, as this can remove some of its natural flavour compounds.\u003c\/p\u003e\n\u003cp\u003ePlace the desired amount of kombu in a saucepan or bowl of cold water. As a general guide, use approximately 10g of kombu per litre of water.\u003c\/p\u003e\n\u003cp\u003eLeave to soak for 30–60 minutes, or preferably overnight in the refrigerator, to allow the flavour to develop.\u003c\/p\u003e\n\u003cp\u003eIf making dashi, gently heat the kombu and soaking water over a medium-low heat. Remove the kombu just before the water reaches boiling point.\u003c\/p\u003e\n\u003cp\u003eThe resulting broth can be used as a base for miso soup, udon, soba, ramen, sauces and other Japanese dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTip: For a deeper, more rounded flavour, soak the kombu in cold water overnight in the refrigerator before gently heating.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Reseal the pack securely after opening to protect the kombu from humidity and maintain its quality.\u003c\/p\u003e","brand":"Hokusai","offers":[{"title":"Default Title","offer_id":68642258157849,"sku":"WSB.SEAWEED.52","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/dashi-kombu-seaweed-100g.webp?v=1794484918","url":"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-kombu-for-dashi-100g","provider":"The Wasabi Company","version":"1.0","type":"link"}