{"product_id":"japanese-sobako-whole-buckwheat-flour-200g","title":"Sobako Whole Buckwheat Flour - 200g","description":"\u003cp\u003eProduced in Japan by Naraya, this wholegrain buckwheat flour is milled using a traditional method that brings out the true character of the grain.\u003c\/p\u003e\n\u003cp\u003eUnlike more refined flours, sobako is made by milling the entire buckwheat seed, from the dark outer layer, rich in flavour and protein, to the pale inner core, which provides starch and a gentle elasticity. The result is a flour with a natural balance, both in taste and texture, and a noticeably fuller aroma.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and nutty, with a subtle earthiness that works particularly well in simple preparations where the buckwheat can speak for itself.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for making soba noodles, it is equally suited to sobagaki (a soft buckwheat dough), as well as pancakes, pastries and rustic baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoba noodles\u003c\/li\u003e\n\u003cli\u003eSobagaki\u003c\/li\u003e\n\u003cli\u003ePancakes and blinis\u003c\/li\u003e\n\u003cli\u003eBiscuits and savoury baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within 2 weeks.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200g\u003c\/p\u003e","brand":"NARAYA","offers":[{"title":"Default Title","offer_id":52154408239385,"sku":"WSB.FLOUR.11","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sobako-whole-buckwheat-flour-200g-japanese.webp?v=1774363562","url":"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-sobako-whole-buckwheat-flour-200g","provider":"The Wasabi Company","version":"1.0","type":"link"}