{"product_id":"kabocha-squash-seeds","title":"Kabocha Squash Seeds","description":"\u003cp\u003eGrow your own Kabocha squash, the popular Japanese winter squash.\u003c\/p\u003e\n\u003cp\u003eRenowned for its sweet, nutty flavour and rich, creamy texture, kabocha is a staple in Japanese cooking, perfect for roasting, soups, stews, and tempura. Its deep green, stripey skin and bright orange flesh make it as visually striking as it is delicious.\u003c\/p\u003e\n\u003cp\u003eAlso called the Japanese pumpkin, Kabocha is easy to grow and highly productive.\u003c\/p\u003e\n\u003ch4\u003eWhy Grow Kabocha Squash?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, nutty flavour with smooth, creamy flesh\u003c\/li\u003e\n\u003cli\u003eDeep green skin and vibrant orange interior\u003c\/li\u003e\n\u003cli\u003eExcellent for roasting, soups, curries, and tempura\u003c\/li\u003e\n\u003cli\u003eHighly productive and easy to cultivate in UK gardens\u003c\/li\u003e\n\u003cli\u003ePacked with vitamins A and C, fibre, and antioxidants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKabocha squash is not only a versatile culinary ingredient but also a nutrient-rich addition to your garden. Its dense, sweet flesh is perfect for warming winter dishes, while its sturdy skin makes it ideal for storage. \u003c\/p\u003e\n\u003ch4\u003eHow to Grow Kabocha Squash in the UK\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Time:\u003c\/strong\u003e\u003cbr\u003eSow indoors from late March to April, or directly outdoors after the last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e\u003cbr\u003eFull sun for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e\u003cbr\u003eRich, well-draining soil; enriched with manure for optimal growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds 1cm deep in individual pots or seed trays\u003c\/li\u003e\n\u003cli\u003eTransplant seedlings when strong and frost risk has passed\u003c\/li\u003e\n\u003cli\u003eSpace plants 50–90cm apart in rows 90–120cm apart\u003c\/li\u003e\n\u003cli\u003eFeed and water regularly\u003c\/li\u003e\n\u003cli\u003eApply a mulch to retain soil moisture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cbr\u003eReady to harvest approximately 90–100 days from sowing, before the first frost. Pick when skin is deep green and firm. Store in a cool, dry place for several months.\u003c\/p\u003e\n\u003cp\u003eApproximately 5 seeds per pack.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":52017628709145,"sku":"WSB.SEED.03","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/seeds-kabocha-japanese-squash.webp?v=1771938595","url":"https:\/\/www.thewasabicompany.co.uk\/products\/kabocha-squash-seeds","provider":"The Wasabi Company","version":"1.0","type":"link"}