Load more
Young, tender slices of ginger cured and pickled for a soft texture and tangy taste. Eaten between servings of sushi and sashimi to cleanse the palate, pickled ginger also makes a great addition to dressings, stir fry, vegetables and will add extra zest to a cocktail.
This product has a Best Before Date of 12/12/2023.
Available in 120g
Store in a cool, dark place.