Sakura Somen Noodles - 180g

Artisanal somen noodles with the beautiful pink colour of cherry blossoms in spring. Handmade over two days they are best served cold with a dashi or soy dressing. 

Available in 180g

Keep dry, away from heat, light and moisture

Cooking is a delicate process best undertaken as follows:

• Immerse the somen in 2L boiling water

• Stir gently for 4 minutes until translucent

• Taste to check the texture

• Remove from heat and transfer to a colander

• Rinse with very cold water, stirring gently

• Drain

• Enjoy within 5 minutes of rinsing for optimal flavour and texture.