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Sakura Somen Noodles - 180g


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Regular price $13.00
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Wheat flour (66%), water (31%), sea salt (3%), colouring agent (cellulose, red carthame) (0.27%), sakura leaf (0.11%), corn starch (trace).

For allergens, see ingredients in bold.

Please note: This product is packed in a facility which also handles buckwheat.

Energy 331 kcal (1403 kJ), Total Fat 1.4g of which saturates 0.3g, Carbohydrate 71g of which sugars 3.5g, Protein 9g, Salt 5.3g

Artisanal somen noodles with the beautiful pink colour of cherry blossoms in spring. Handmade over two days they are best served cold with a dashi or soy dressing. 

Available in 180g

Keep dry, away from heat, light and moisture


Cooking is a delicate process best undertaken as follows:

• Immerse the somen in 2L boiling water

• Stir gently for 4 minutes until translucent

• Taste to check the texture

• Remove from heat and transfer to a colander

• Rinse with very cold water, stirring gently

• Drain

• Enjoy within 5 minutes of rinsing for optimal flavour and texture.

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