{"product_id":"wasabi-label-dried-donko-shiitake-mushrooms-70g","title":"Wasabi Label Forest Grown Dried Donko Shiitake Mushrooms - 70g","description":"\u003cp\u003eOur own label organic donko shiitake mushrooms, awarded the Great Taste 2 star award. These highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, they are thicker and meatier than Koshin Shiitake, but more bite-sized at 25-42mm.\u003c\/p\u003e\n\u003cp\u003eThese premium dried Shiitake Mushrooms are naturally cultivated on special oak logs in the forests of Kyushu, a Southern Island of Japan. These Donko Shiitake are forest-grown and dehydrated to a moisture content of less than 9% for maximum umami impact. This special growing process gives these mushrooms a deep and unique flavour that compliments their outstanding firm texture. \u003c\/p\u003e\n\u003cp\u003eOur partners, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/pages\/producer-profiles-sugimoto\" title=\"Buy organic Japanese dried shiitake mushrooms by Sugimoto from Kyushu Island Japan\"\u003eSugimoto Shoten\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/sugimoto-shiitake-at-the-wasabi-company\"\u003e\u003c\/a\u003e work with registered growers growing shiitake to the highest standards. They were awarded the 2020 Sustainability Award by the Japanese Government for their 15-year cycle for shiitake growing: 15-year-old freshly cut oak logs are impregnated with spawn, and after two years of dormancy the logs will fruit twice a year for 5 years. Used logs are then naturally decomposed in the forest by rhinoceros beetles. Seedlings grow from the cut stumps of the trees, and after 15 years they are ready to be cut again for logs. \u003c\/p\u003e\n\u003cp\u003eDried shiitake is the ultimate umami booster: while Glutamate and Inosinate are widely recognised as Umami-boosters, the chemical reaction that occurs when you rehydrate these mushrooms produces enough Guanylate to intensify the Glutamate Umami by around 7-8 times – that’s a big difference on the palate.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these dried shiitake mushrooms add a delicious savoury element to soups, stir fries, mixed rice and other dishes. As the mushrooms have been exposed to the elements outside in the forest, the soaking water that is left over – or Dashi – has a very deep, rich taste and makes a superb Umami-boosting ingredient in many dishes such as vegan miso soup.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAvailable in 70g.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":46560004112665,"sku":"WSB.WASABICO.35","price":10.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/Kraft_Pouch_of_Dried_Shiitake_Mushrooms_1.png?v=1792758774","url":"https:\/\/www.thewasabicompany.co.uk\/products\/wasabi-label-dried-donko-shiitake-mushrooms-70g","provider":"The Wasabi Company","version":"1.0","type":"link"}