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Fresh and zesty yuzu
Kodakara Yuzu liqueur is made from the finest yuzu (a Japanese lemon/orange/grapefruit citrus) from Kochi Prefecture located on the Pacific Seaside of Shikoku Island and famous for Yuzu.
It is a fresh and zesty style making for a wonderfully refreshing and thirst-quenching drink. Especially when served ice cold, on the rocks or mixed with soda. Tatenokawa the makers of this fine liqueur, also recommend drinking it hot in the winter.
The shochu base has the bonus of making the liqueur very stable. Once open store refrigerated for up to three weeks
More info on sake
Japanese name: Kodakara Yuzushu
Ingredients: Shochu, yuzu fruit juice, fructose, glucose
Desserts, enjoy by itself or mix with soda
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