Sakura Flavoured Soba Noodles
Creamy, nutty flavoured soba noodles combined with the delicate, floral flavour of cherry leaves. Salted cherry leaf powder is added before kneading, to ensure the flavour is incorporated in a balanced way throughout the wheat and buckwheat dough.
Immerse noodles in boiling water for 3 minutes. Consume hot as soon as they are cooked or immerse in ice water for eating cold. Cold soba can be consume once cooled or kept overnight.