Small Rhizomes 100g
100g of smaller rhizomes in sizes from 20-49g. Same flavour, same heat, just a smaller size and a smaller price! At least three rhizomes with 10-12 servings of fresh wasabi.
Try something different from the traditional bloody Mary by seasoning with Black garlic salt, Tashibori yuzu, and White soy sauce. Finish with Wasabi leaf and fresh-grated Wasabi for a modern twist on a classic with great depth of flavour.
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Japanese Sharing Platter
Tempura wasabi leaf, grilled prawns, and sliced ribeye steak, served with wasabi mayonnaise, three year old soy sauce, and Champonzu Sauce for dipping. Use a combination of fresh wasabi and wasabi oil to give the mayonnaise a good kick.
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Watercress and Pea Soup with Wasabi Foam
Simmer rice wine vinegar with lemongrass and coriander, then cool and add egg white and plenty of freshly grated wasabi. Blitz with a stick blender to create a foam then serve immediately. Perfect for topping a soup or adding a touch of class to a variety of dishes.
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