Traditionally made using fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup stock.
Sudachi-Kombu-Ponzu is excellent ponzu sauce made with fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup stock. This is ready to use direct onto salads or serveed with sushi & sashimi. A light orignal citrus flavour backed by a rich stock for adding depth of flavour to your own dressings, sauces & marinades.
Ingredients: Sudachi (citrus) juice, kombu seaweed, hon mirin, amazake, honjozo shoyu (soy sauce including soya bean and wheat).
Refrigerate once open and use within 3 months.