Sudachi Kombu Ponzu / Ponzu Sauce with Sudachi and Kombu Seaweed

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Traditionally made using fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup stock. 

Sudachi-Kombu-Ponzu is excellent ponzu sauce made with fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup stock. This is ready to use direct onto salads or serveed with sushi & sashimi. A light orignal citrus flavour backed by a rich stock for adding depth of flavour to your own dressings, sauces & marinades.

Ingredients: Sudachi (citrus) juice, kombu seaweed, hon mirin, amazake, honjozo shoyu (soy sauce including soya bean and wheat).

Allergens underlined

Refrigerate once open and use within 3 months.

 

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