Table Barbecue Set
Small but perfectly formed, this barbecue is for grilling Yakitori skewers at the table. The combination of the grill’s thermal insulation properties and the long lasting, even cooking temperature of Binchotan charcoal will have your skewers sizzling for hours. Load the Bamboo skewers with your choice of meat, fish or vegetables. Think fondue but with fire!
The Shichirin Hida Konro is a traditional Japanese cooking appliances made of porous clay called Keisodo. The clay consists of the algae carcasses accumulated at the bottom of the ocean over a long period of time. It is made by hollowing out the clay, before it is baked and finished. Keisodo has around 40,000 small holes per 1 micron particle that gives the Shichirin Hida Konro extraordinary heat retention power.
Use with one of our Binchotan charcoals, do not use poor quality charcoal, you will not get the best results and a lot of smoke will be produced.
Hida Konro Table Barbecue - 15 x 15 cm
Binchotan Komaru charcoal LAOS - 1kg
Teppo Gushi, Bamboo Skewers (15cm) - 250 units
Only use barbecue outside
Binchotan charcoal releases minimal smoke but cooking food, oil etc will release carbon monoxide which is lethal in indoor environments
Base of the grill becomes extremely hot; it must be placed on a fireproof surface
Burning charcoal can release sparks that travel to the area surrounding the grill
Barbeques become very hot, keep out of the reach of children, handle with care, place on a surface that will not burn
Allow grill and barbecue to cool before cleaning
Grill can be washed with dish detergent
Barbecue is made of earth so should not become wet; it can be brushed clean when cool.
Never pour water in the grill, it can crack
Never move grill when hot
Transport carefully as it can crack or break if mishandled
Store in a dry, well ventilated area – avoid damp storage
Small cracks appear in the earth after use as it heats and cools – this is normal, no cause for alarm and does not affect performance