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Small but perfectly formed, this barbecue is for grilling Yakitori skewers at the table. The combination of the grill’s thermal insulation properties and the long lasting, even cooking temperature of Binchotan charcoal will have your skewers sizzling for hours. Load the Bamboo skewers with your choice of meat, fish or vegetables. Think fondue but with fire!
The Shichirin Hida Konro is a traditional Japanese cooking appliances made of porous clay called Keisodo. The clay consists of the algae carcasses accumulated at the bottom of the ocean over a long period of time. It is made by hollowing out the clay, before it is baked and finished. Keisodo has around 40,000 small holes per 1 micron particle that gives the Shichirin Hida Konro extraordinary heat retention power.
Use with one of our Binchotan charcoals, do not use poor quality charcoal, you will not get the best results and a lot of smoke will be produced.
Contents:
The Shichirin Hida Konro is a traditional Japanese cooking appliances made of porous clay called Keisodo. The clay consists of the algae carcasses accumulated at the bottom of the ocean over a long period of time. It is made by hollowing out the clay, before it is baked and finished. Keisodo has around 40,000 small holes per 1 micron particle that gives the Shichirin Hida Konro extraordinary heat retention power.
Use with one of our Binchotan charcoals, do not use poor quality charcoal, you will not get the best results and a lot of smoke will be produced.
Contents:
- Konro Table Barbecue - 14.4cm
- Teppo Gushi, Bamboo Skewers (15cm) - 250 units
- Binchotan Briquettes - 1kg