Your shopping cart is empty!
Green tea of the finest grade. The perfect introduction to Japanese tea with a mild, varied flavour and natural sweetness that comes from being shaded for 20 days prior to harvest.
Store in a cool, dark place.
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
Rich tea with a mellow flavour delicately balanced for sweetness and bitterness. Harvested in the fi..
Genmaicha tea is a flavourful, smooth blend of sencha and roasted brown rice. The roasted rice was o..
Taken from the same plant as the red berries but early when immature they have a very fruity taste a..
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for ..
With a supremely delicate texture, bright, clear colour and wonderfully enticing flavour this i..
The black sugar pieces are made by mixing raw, unrefined sugar with molasses and very slightly refin..