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The story of tofu is said to have begun 2000 years ago when a Chinese cook curdled soy milk by accidentally adding nigari seaweed. Bring the genuine tofu experience to your kitchen with this kit that includes a Hinoki cypress press to firm and shape your tofu.
Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled.
Contents:
Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled.
Contents:
- Tofu Press, Hinkoi Cypress Wood
- Banrai Soy Milk for Tofu - 1L
- Nigari sachets (coagulant for Tofu making) - 5ml x 5
- Muslin Cloth
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