A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Here's what some of the Great Taste Judges had to say about our Sudachi Kombu Ponzu and why they awarded it 3 stars!
"Wow, now you're talking! The light fermentation from the seaweed with the Japanese ctirus fruit combines to make an outstanding ponzu which has great authenticity and flavour, exquisite."
"Layers of aroma leading on to the palate with intense flavour. Well engineered for vegans."
Ingredients: Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soya beans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water).
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open.