At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. These flavours don't only work with Japanese cooking either, learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.
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***NEW*** Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya..
Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic a..
Busting the myth that Japanese cooking takes years of training, chef and Masterchef UK winner T..
Believe it or not, Japanese cuisine, in general, is actually quite vegan-friendly, and many dishes c..
Packed with a whopping 60 recipes this book takes you through a fascinating introduction to mis..
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi..
Many people bring their lunch to work to save money, time and to help control what they are eating (..
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book tha..
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, incr..
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world..
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kuro..
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her..
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic y..
With a growing interest in vinegars in the UK and a recognition of the role acidity plays in cooking..
Savour this collection of original recipes created by Taste of the West award-winning chefs and prod..
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