Recipe Books
At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. These flavours don't only work with Japanese cooking either, learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.
If you want to delve further into World Cuisine we have arranged a 25% discount for our customers with ckbk.com, an online subscription platform where you can access hundreds of the world's favourite cook books in one place. Click here to learn more.
Your Home Izakaya by Tim Anderson
***NEW*** Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya..
£19.00 £25.00
Tokyo Stories by Tim Anderson
Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic a..
£22.00 £22.00
Japan Easy Book by Tim Anderson
Busting the myth that Japanese cooking takes years of training, chef and Masterchef UK winner T..
£16.50 £20.00
Vegan Japan Easy by Tim Anderson
Believe it or not, Japanese cuisine, in general, is actually quite vegan-friendly, and many dishes c..
£19.00 £22.00
Miso Tasty: Everyday, Tasty Recipes with Miso by Bonnie Chung
Packed with a whopping 60 recipes this book takes you through a fascinating introduction to mis..
£12.79 £14.00
Sushi at Home by Yuki Gomi
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi..
£14.25 £20.00
Bento Power by Sara Kiyo Popowa
Many people bring their lunch to work to save money, time and to help control what they are eating (..
£16.50 £21.00
The Japanese Larder by Luiz Hara
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book tha..
£22.00 £21.00
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, incr..
£21.00 £25.00
Japan - The World Vegetarian by Reiko Hashimoto
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world..
£17.00 £19.00
Junk Food Japan: Addictive Food from Kurobuta by Scott Hallsworth
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kuro..
£22.00 £26.00
Hashi, A Japanese Cookery Course by Reiko Hashimoto
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her..
£17.00 £21.00
The Missing Ingredient by Jenny Linford
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic y..
£14.50 £18.00
The Vinegar Cupboard by Angela Clutton
With a growing interest in vinegars in the UK and a recognition of the role acidity plays in cooking..
£19.50 £21.00
A Taste Of The West Country Cook Book
Savour this collection of original recipes created by Taste of the West award-winning chefs and prod..
£8.50 £8.50