LIKE WASABI? LOVE IT FRESH
0 item(s) - £0.00
Your shopping cart is empty!
Categories
FRESH
FRESH WASABI
WASABI LEAVES
WASABI FLOWERS
FRESH CITRUS
WATERCRESS BUNCHES
PLANTS
WASABI PLANTS
SHISO PLANTS
CITRUS TREES
WASABI LABEL
ALL WASABI LABEL
WASABI VODKA
WASABI POWDER
WASABI MAYONNAISE
WASABI MUSTARD
YUZU MAYONNAISE
YUZU MUSTARD
ORGANIC SOY SAUCE
YUZU SOY SAUCE
YUZU JAM
SUDACHI KOMBU PONZU
SANBAIZU
JAPANESE INGREDIENTS
ALL JAPANESE INGREDIENTS
SOY SAUCE
CITRUS - FRESH & JUICE
MISO
VINEGAR
RICE, NORI, KOMBU & KATSUOBUSHI
PONZU
NOODLES
SESAME SEEDS & OIL
HON MIRIN
TEA
BLACK GARLIC, SEASONINGS & SPICE
SAKE & SPIRITS
ALL SAKE & SPIRITS
WASABI VODKA
WATERCRESS GIN
OKINAWA GIN
Yokka kōji - Awamori
Kumesen G.E.M. - 10-year, oak-aged Awamori
White Fuji - Barley Shochu
Konishi Gold - Daiginjo
Rocky Mountain - Junmai Bodaimoto
Misty Mountain - Junmai Bodaimoto Nigori
Aperitif - Junmai Daiginjo Koshu
Stream - Junmai Daiginjo
Waning Moon - Junmai
Morning Dew - Junmai
Hidden Glade - Daiginjo
Pearl - Sparkling - Junmai Daiginjo
Umeshu - Plum Sake
Yuzushu - Yuzu Shochu
GIFT PACKS & KITS
GIFT PACKS & KITS
COOK BOOKS
TEA TOWEL
APRON
ACCESSORIES
OFFERS
WASABI RECIPES
MORE
TRADE ENQUIRIES
ABOUT WASABI
WASABI PREPARATION
JAPANESE SAKE
OUR STORY
WORK WITH US
MY ACCOUNT
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking
£26.00
Buy Now
Description
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Hardcover