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Love miso soup but never made it yourself? Here you have everything you need to create satisfying, umami-rich and healthy as hell miso soup. Genuine Japanese Miso, Kombu seaweed, Bonito flakes and mineral-rich Wakame tick every box on the miso essentials list. Supplied with your very own guide on how to rustle up the ultimate winter warming miso soup.
Barley Miso 500g
Ma Kombu 25g
Katsuobushi Bonito Flakes 40g
Wild Wakame Seaweed 50g
How to Make Miso Guide
Allergens: Soy beans, Barley, Fish
Classic Japanese stock infused with rich, smokey fish flavours. Add to water as the starting point f..
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
Aimed at connoisseurs this is rich, full-bodied miso for soups, stocks, sauces, marinades and consom..
Select the right amount of miso straight from the pack and stir on a spoon of warm dashi, so th..
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..