Wasabi recipes

 

Potatoes with Wasabi & Lime

Recipe by Susie @Gourmetglow : Find her on social – Instagram

How to make these wonderfully simple Potatoes with Wasabi & Lime:


Ingredients:

500g Miniature Potatoes

180g Cream Cheese, full fat

1 cm Fresh Wasabi, grated (or 1 tsp Wasabi Powder)

Pinch of salt flakes

Caviar or Vegan Seaweed Caviar to garnish

 

Method:

1.    Preheat oven 180C. Pop the potatoes in a pan of cold water and bring to the boil. Boil 6-8 minutes or until just tender. Drain and set aside to steam dry.

2.    Bake the potatoes in the oven for 17-20 minutes or until crisp and golden.

3.    Meanwhile, mix the cream cheese, wasabi, lime zest and salt and pop into a piping bag.

4.    When the potatoes are cool, pipe the cream cheese onto the top and garnish with caviar.