Roasted Sesame & Yuzu Truffles
Recipe by Susie @Gourmetglow : Find her on social – Instagram
How to make these exquisite Roasted Sesame & Yuzu Truffles:
100g Vanilla Sponge, blitzed to a crumb
200g White Chocolate, melted
60g Double Cream
30g Roasted Sesame Seeds
1 tsp Yuzu Juice
Candied Yuzu Zest to decorate
1. Mix the double cream and yuzu juice into 150g melted white chocolate. Stir in the cake crumbs and 20g Sesame Seeds. Set aside for a while to cool.
2. Once firmed up slightly, take teaspoonfuls of the mix and roll into small balls in your hands. Lay on a lined baking tray and pop into the fridge for 1 hour.
3. Drizzle over the remaining white chocolate, sprinkle with the remaining sesame seeds and decorate with candied yuzu. Set in the fridge before serving.