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Enough wasabi for a dinner party with lashings of fresh wasabi!
Our fresh wasabi is grown in natural, mineral-rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.
Fresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.
Fresh wasabi should be stored in the fridge – see details here
Stores well in the fridge for 14 days
Wasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own
Download our preparation guide
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