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The wonderful thing about Japanese cuisine is that so many of the classic ingredients and flavours are vegan. Fresh Wasabi Vodka, Fresh Yuzu juice, Smoked soy sauce and Togarashi Shichimi spice are all big players in Japan and they combine in this Vegan Bloody Mary with spectacular effect! Bold and punchy wasabi vodka; tart, aromatic yuzu with its big citrus flavours; rich and smoky soy sauce with great character and depth; pure tomato juice made from vine ripened tomatoes hand harvested on the Isle Of Wight; all finished off with a pinch of Togarashi Shichimi for a delicious and comforting cocktail that will spread warmth from top to toes. Boxing day Bloody Marys here we come!
Wasabi Vodka 50cl
Tomato juice 2 x 250ml
Fresh Yuzu juice 200ml
Smoked soy sauce 210ml
Togarashi Shichimi 100g
50ml Wasabi Vodka
250ml Tomato juice
30ml Fresh Yuzu juice
10ml Smoked Soy sauce
Large pinch, or dusting to the rim of the glass, of Togarashi Shichimi
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