Citrus


Fresh Japanese citrus juices, hand pressed and lightly salted. Yuzu juice has the tart flavour of grapefruit and mandarin and is used much the same way as lemon but when a richer and more unique citrus flavour is required in fish, vegetable and noodle dishes. It is also common in puddings and will add some extra zing to a lemon drizzle or cheesecake. Ripe Sudachi juice is pressed into a punchy juice with strong lime flavour and peppery aftertaste. Less tart than yuzu it is used in sorbets, bavarois and mousses. Both juices make spectacular additions to Gin & tonic and cocktails.

Sudachi and daidai are less well known outside Japan but fast becoming appreciated for their powerful flavours.


Green Yuzu Kosho 200g

Green Yuzu Kosho 200g

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. ..

£14.00

Red Kabosu Kosho 50g

Red Kabosu Kosho 50g

Kabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blende..

£7.95

Green Yuzu Kosho 50g

Green Yuzu Kosho 50g

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Ko..

£7.95

Black Yuzu Kosho 50g

Black Yuzu Kosho 50g

Fresh yuzu peel blended with fresh chilles and bamboo charcoal. A black paste pungent with a..

£9.50

Yubeshi

Yubeshi

Yubeshi – fermented yuzu fruit. Handmade by a very select few families who have pass..

£9.45

Candied Yuzu Peel 30g

Candied Yuzu Peel 30g

Fresh yuzu peel with its floral aroma and tart flavour of grapefruit and mandarin. A delcious treat ..

£2.95

Yuzu Confiture 210g

Yuzu Confiture 210g

The unique and moreish flavour of fresh yuzu is often likened to mandarin and grapefruit. ..

£6.95

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