Only real wasabi cuts the mustard

Read what The Telegraph had to say about our fresh wasabi.

Grow you own fresh wasabi

100% edible and perfect for that shady spot in the garden.

The Wasabi Company on Twitter

Follow us on Twitter for notification on availability, restaurants using our fresh wasabi and recipe ideas.

@_markjordan Fancy some Japanese ponzu & fermented vinegar samples chef? Traditional methods, all natural ingredients pic.twitter.com/l1zQKl9vGp

Posted 01/09 12:51

Like Wasabi? Love it fresh

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