Amazing Umami: Shiitake
Japan expert, Thom Harrison, gives us the run down on the mighty shiitake mushroom
All About Japanese Noodles
Whether you’re making a hot bowl of udon or cold summer soba, high-quality noodles are essential for perfecting authentic recipes.
All About Sushi
Sushi, a traditional Japanese dish that has taken the world by storm, offers a unique combination of delicate flavours and artful presentation
Hanami: Sakura Cherry Blossom Season
The arrival of spring heralds one of the most eagerly anticipated natural spectacles of the year: cherry blossom season, known as Hanami in Japanese.
New In! Hoshigaki - Dried Persimmon
Hoshigaki, or dried persimmon (also known as Kaki or Sharon fruit), is a traditional Japanese delicacy that dates back centuries.
Umami: What is it, and how do you get it?
As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein
Ingredient Focus: Japanese Noodles
Japanese noodles, known as "men" or "udon," are a fundamental component of Japanese cuisine, offering a wide range of flavours, textures, and styles.
BBQ Japanese Style: Make the Most of Your Konro Grill
For the most exciting (and delicious) way to BBQ, get ready for the summer with our Japanese Konro grills!
Grow Your Own Japanese Fruit & Vegetables
How to grow them at home, and ways to use your fresh home-grown veggies in your Japanese cooking.
How to grow your own wasabi plants at home
Growing wasabi at home can be quite a rewarding challenge but with the proper care and environment, it's possible to cultivate and enjoy fresh, home-grown wasabi.
New Ponzu Sauces!
Ponzu is a wonderful tangy sauce, a staple ingredient in Japanese cooking it is made by mixing citrus juice with soy sauce, vinegar, and dashi.
Discover the beauty of Japanese ceramics
Bring design and style to your table with our hand selected range of artisan tableware.
Ingredient Focus: Sanshō (山椒, "mountain pepper")
Sansho is a deciduous tree originating in Japan, from the same family of citrus as mandarin oranges and yuzu.
Real Wasabi vs. Fake Wasabi: How to Tell the Difference
We've all experienced that fiery, nose-tingling sensation that comes with a spoonful of wasabi with our sushi. But have you ever wondered if what you're tasting is the real deal?
Fermented Foods - Japan's Secret To Good Health?
Regarded as having one of the healthiest cuisines in the world - fermented foods have long been an essential part of the daily diet in Japan
New In! Makkuroza Black Rice Vinegar
This incredible vinegar has a blend of velvety, silky and balsamic notes with a sweet and super aromatic flavour
Why Is Japanese Food So Healthy & 7 Japanese Dishes You Can Try At Home
Japanese cuisine is widely seen as one of the healthiest options in the world due to its focus on fresh, natural and healthy ingredients.
School of Wok on tour at The Wasabi Company!
We had great fun showing School of Wok around our wasabi farm as part of their On Tour series
Start Your New Year Off Right!
From rich and earthy forest grown Shiitake mushrooms to fresh and vibrant matcha tea, we have everything you need to kick start those healthy habits.
Winter Sale Now On!
It's that time of year when we launch our winter sale with lots of products with up to 60% off and a free gift with purchases over £25!
Bring In The New Year In Style
Bring in the New Year in style with a deliciously different sake, cocktail or something from our wide range of alcohol free drinks.
What Is The Japanese Yuzu Fruit And How Do I Use It?
The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.
Citrus Tree Restock! Just In Time For Christmas
If you’re on the hunt for a great gift and you know they love yuzu, we’ve got a huge range of incredible products that will fit the bill!
Fancy An Exotic Tipple This Christmas?
Don’t buy them the same old bottle of gin for Christmas; this year, get them something they will truly savour instead.