Small but perfectly formed, this mini wasabi grater is the nifty tool you need in your kitchen. It is palm-sized for ease when you're grating fresh wasabi and also handy for grating garlic and ginger into pastes. Stainless steel wasabi grater from Japan, specifically designed to help you create finely textured wasabi.
Breaking wasabi down at the cellular level is vital to bring together compounds that are held in different parts of the cell. The enzyme reaction that results is responsible for both flavour and pungency, this will peak after 5-7 mins, hold for 15 mins then slowly reduce. For this reason wasabi is served at the table and grated little and often. A wasabi grater brush will help you mix the wasabi and gather all of the valuable paste from the grater.