Oname plum miso is a unique miso, made with whole barley grains, fermented soybeans and plum, which gives it a fresh taste and a subtle sweet tang.
High-quality soybeans undergo a meticulous fermentation process, and the addition of ripe plums then add a delightful umami twist to the classic miso flavour.
Plum miso can be used as a seasoning for meat, fish, and vegetables, as well as a marinade for grilled or roasted dishes. It can also be added to sauces, dressings, and soups to enhance their flavour.
Available in 1kg bags, this miso is exceptional value and can be stored in the freezer for up to one year until needed.
A great way to use this miso is to store it in the freezer in ice cube trays, then just pop out a cube of delicious flavour to add to any stew or soup for a hidden umami flavour boost.
Keep refrigerated, once open consume within 30 days or freeze for up to one year.
Once open, cover the miso to prevent oxidation from exposure to the air.
Available in 150g & 1kg.