Miso paste that has been fermented and aged with soybeans and rice koji, creates a deep, salty and aromatic flavour. Using natural salt with no additional additives, this miso is the complete umami flavour.
Excellent for a bolder miso soup it also suits heartier dishes such as stews, where deep umami flavor is desired. Using rice miso in marinades for fish, meats and roasting vegetables adds a delicious salty and slightly sweet glaze.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Keep in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide