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Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Through her writing and Japanese cooking classes at Yuki's Kitchen, she shares the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
We have teamed up with Yuki and asked her to put together this collection of 5 essentials of Japanese cooking which will help get everything right when you embark on your Japanese Cooking adventures at home, whether you're just starting out, or if you're an accomplished home master chef. If you want to know more about each individual product, click the name below and a new window will open with the full description.
Contents:
We have teamed up with Yuki and asked her to put together this collection of 5 essentials of Japanese cooking which will help get everything right when you embark on your Japanese Cooking adventures at home, whether you're just starting out, or if you're an accomplished home master chef. If you want to know more about each individual product, click the name below and a new window will open with the full description.
Contents:
- Mikawa Hon Mirin - 300ml
- Rice Miso - 500g
- Organic Brown Rice Vinegar - 500ml
- Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml
- Rocky Mountain - Junmai Bodaimoto - 500ml
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