Become your own sushi master with this exquisite rice vinegar perfect for sushi lovers. A unique combination of honey and raw sugar adds sweetness whilst maintaining acidity and umami flavour.
A simple blend of ingredients combined with five generations of knowledge, craftsmanship and intuition of the Lio Jozo family create an incomparable umami flavour. Traditional “static fermentation” requires patient and tentative care. Fermenting premium quality rice over 100 days with naturally occurring acetic acid and mineral rich spring water creates a mellow and delicious vinegar.
This product has a Best Before Date of 21/09/2024.
Combined with sushi rice, the rice becomes deliciously moist and soft. The perfect balance of sweetness and acidity, seasons the sushi rice to create a perfect accompaniment to the delicate flavour of raw fish. Alternatively, add this vinegar to make pickles for a sharp yet subtly sweet flavour.
Available in 360ml
Store in a cool, dark place.