Sauce Dishes

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Frequently asked questions

Our sauce dishes typically range from 7 to 10 cm in diameter, providing the perfect size for soy sauce, wasabi, or other dipping sauces. Each product page includes specific dimensions to help you choose the right size for your needs.

Many of our ceramic and porcelain sauce dishes are both microwave and dishwasher-safe, making them convenient for everyday use. However, we recommend checking the individual product description for care instructions, especially for delicate or hand-glazed pieces.

Absolutely! While traditionally used for soy sauce and condiments, these versatile dishes can also serve small appetisers, desserts, or garnishes. They are perfect for presenting pickles, dipping oils, or even serving nuts and sweets during gatherings.

To maintain the beauty of your sauce dishes, we recommend gentle handwashing for any hand-glazed or delicate designs. For more durable options, dishwashers are generally safe. Avoid using abrasive scrubbers to preserve the finish.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...