Sauce Dishes

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Frequently asked questions

Our sauce dishes typically range from 7 to 10 cm in diameter, providing the perfect size for soy sauce, wasabi, or other dipping sauces. Each product page includes specific dimensions to help you choose the right size for your needs.

Many of our ceramic and porcelain sauce dishes are both microwave and dishwasher-safe, making them convenient for everyday use. However, we recommend checking the individual product description for care instructions, especially for delicate or hand-glazed pieces.

Absolutely! While traditionally used for soy sauce and condiments, these versatile dishes can also serve small appetisers, desserts, or garnishes. They are perfect for presenting pickles, dipping oils, or even serving nuts and sweets during gatherings.

To maintain the beauty of your sauce dishes, we recommend gentle handwashing for any hand-glazed or delicate designs. For more durable options, dishwashers are generally safe. Avoid using abrasive scrubbers to preserve the finish.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

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Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

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Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

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Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

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