Sauce Dishes

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Frequently asked questions

Our sauce dishes typically range from 7 to 10 cm in diameter, providing the perfect size for soy sauce, wasabi, or other dipping sauces. Each product page includes specific dimensions to help you choose the right size for your needs.

Many of our ceramic and porcelain sauce dishes are both microwave and dishwasher-safe, making them convenient for everyday use. However, we recommend checking the individual product description for care instructions, especially for delicate or hand-glazed pieces.

Absolutely! While traditionally used for soy sauce and condiments, these versatile dishes can also serve small appetisers, desserts, or garnishes. They are perfect for presenting pickles, dipping oils, or even serving nuts and sweets during gatherings.

To maintain the beauty of your sauce dishes, we recommend gentle handwashing for any hand-glazed or delicate designs. For more durable options, dishwashers are generally safe. Avoid using abrasive scrubbers to preserve the finish.

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.