Hangiri & Ohitsu
Why buy a Japanese wooden rice bowl?
Japanese rice bowls are designed to keep your rice warm and the right texture. These large serving bowls are what you may find at traditional sushi restaurants, where the sushi rice is stored in these Japanese wooden rice bowls before being shaped and served by the chef, meaning you can elevate your Japanese cuisine and cooking - all from your own kitchen!
Our authentic Japanese wooden rice bowls can keep your rice perfect at room temperature for up to 12 hours. Plus, our hangiri and ohitsu rice bowls come direct from Japan, crafted to be long lasting and to retain the moisture in your rice for the optimum sticky rice consistency.
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Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.