Hangiri & Ohitsu
Why buy a Japanese wooden rice bowl?
Japanese rice bowls are designed to keep your rice warm and the right texture. These large serving bowls are what you may find at traditional sushi restaurants, where the sushi rice is stored in these Japanese wooden rice bowls before being shaped and served by the chef, meaning you can elevate your Japanese cuisine and cooking - all from your own kitchen!
Our authentic Japanese wooden rice bowls can keep your rice perfect at room temperature for up to 12 hours. Plus, our hangiri and ohitsu rice bowls come direct from Japan, crafted to be long lasting and to retain the moisture in your rice for the optimum sticky rice consistency.
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Get inspired with some recipes
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.