Hangiri & Ohitsu
Why buy a Japanese wooden rice bowl?
Japanese rice bowls are designed to keep your rice warm and the right texture. These large serving bowls are what you may find at traditional sushi restaurants, where the sushi rice is stored in these Japanese wooden rice bowls before being shaped and served by the chef, meaning you can elevate your Japanese cuisine and cooking - all from your own kitchen!
Our authentic Japanese wooden rice bowls can keep your rice perfect at room temperature for up to 12 hours. Plus, our hangiri and ohitsu rice bowls come direct from Japan, crafted to be long lasting and to retain the moisture in your rice for the optimum sticky rice consistency.
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Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!