Japanese flour

Explore a new world of baking with our collection of Japanese flour. From finely milled soy flour to komeko and other specialty blends used in noodles, tempura and sweets, they are perfect for authentic Japanese cooking and baking. Whether you’re recreating traditional recipes or experimenting with new ideas, our carefully sourced flours are high-quality essentials for your next Japanese culinary adventure.

Filter by

Availability
0 selected Reset
Price
The highest price is £56.00 Reset
£
£
Clear all
Clear all
Out of stock
Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
Organic Komeko - Rice Flour 200g
£8.95
( / )
Out of stock
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
Karaageko - Rice Flour For Karaage 100g
£6.95
( / )
A white 300g bag of Mochiko Komeko Rice Flour for Mochi, made from sticky rice, with an image of a cheese pizza and Japanese/English labels. Ideal for mochi recipes or Japanese desserts.
Mochiko Komeko Rice Flour for Mochi - 300g
£4.50
( / )
A clear plastic bag containing white chunks labeled Hon Kuzu Flour - 150g in English and Japanese—a premium gluten-free thickening agent for cooking.
Hon Kuzu Flour - 150g
£11.50
( / )
On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
Komeko Rice Flour for Tempura & Baking - 220g
£2.00 £2.95
( / )
A silver, resealable pouch with a white label in Japanese holds 1kg of Kinako Soy Flour—roasted soybean flour ideal for traditional Japanese desserts.
Kinako Soy Flour - 1kg
£56.00
( / )
A silver, resealable bag with a white and orange label featuring Japanese text contains Kinako Roasted Soy Flour - 170g, made from Hokkaido peeled soy beans, shown against a plain white background.
Kinako Roasted Soy Flour - 170g
£5.50
( / )

About Japanese flour

Flour plays an important role in Japanese cuisine, from the batter of light, crispy tempura to the chewy texture of udon noodles and the nutty richness of soba. The Wasabi Company range includes versatile staples such as soy flour, as well as rice flour and other specialty flours used by Japanese cooks for centuries.

Made using time-honoured milling methods and natural ingredients, Japanese flour brings depth, texture and authenticity to savoury and sweet dishes. These flours are ideal for home bakers, professional chefs and anyone looking to expand their pantry with ingredients that open the door to new culinary traditions. Shop now, or take a look at our wider collection for more Japanese ingredients to cook or bake with.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

You might also like...

Baking

Shop Now

Japanese Serving Bowls

Shop Now

Sugar

Shop Now

Koji

Shop Now

Frequently asked questions

Soy flour is commonly used in Japanese sweets like kinako mochi, where it adds a nutty, roasted flavour. It’s also sprinkled over desserts, blended into drinks, and used in baking to boost protein and add depth of flavour.

Yes. Japanese flours are often milled more finely than standard Western flours, giving them a lighter texture. They are also tailored for specific uses such as tempura batter, soba noodles or confectionery, ensuring the right consistency and taste for traditional dishes.

Soy flour is gluten-free and can be used to replace part of the wheat flour in baking recipes. It adds protein and flavour, though it works best when blended with other flours for texture and rise.

Keep flour in an airtight container in a cool, dry place, away from direct sunlight. For longer freshness, particularly with soy flour, refrigeration or freezing is recommended to preserve flavour and prevent natural oils from spoiling.

You can purchase high-quality Japanese flour directly from The Wasabi Company. We source authentic ingredients that allow you to enjoy traditional Japanese cooking at home.

Get inspired with some recipes

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins....

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Show all