Japanese flour

Explore a new world of baking with our collection of Japanese flour. From finely milled soy flour to komeko and other specialty blends used in noodles, tempura and sweets, they are perfect for authentic Japanese cooking and baking. Whether you’re recreating traditional recipes or experimenting with new ideas, our carefully sourced flours are high-quality essentials for your next Japanese culinary adventure.

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On sale
Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
Organic Komeko - Rice Flour 200g
£6.25 £8.95
( / )
Out of stock
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
Karaageko - Rice Flour For Karaage 100g
£4.85 £6.95
( / )
A white 300g bag of Mochiko Komeko Rice Flour for Mochi, made from sticky rice, with an image of a cheese pizza and Japanese/English labels. Ideal for mochi recipes or Japanese desserts.
Mochiko Komeko Rice Flour for Mochi - 300g
£4.50
( / )
A clear plastic bag containing white chunks labeled Hon Kuzu Flour - 150g in English and Japanese—a premium gluten-free thickening agent for cooking.
Hon Kuzu Flour - 150g
£11.50
( / )
On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
Komeko Rice Flour for Tempura & Baking - 220g
£2.00 £2.95
( / )
A silver, resealable pouch with a white label in Japanese holds 1kg of Kinako Soy Flour—roasted soybean flour ideal for traditional Japanese desserts.
Kinako Soy Flour - 1kg
£56.00
( / )
A silver, resealable bag with a white and orange label featuring Japanese text contains Kinako Roasted Soy Flour - 170g, made from Hokkaido peeled soy beans, shown against a plain white background.
Kinako Roasted Soy Flour - 170g
£5.50
( / )

About Japanese flour

Flour plays an important role in Japanese cuisine, from the batter of light, crispy tempura to the chewy texture of udon noodles and the nutty richness of soba. The Wasabi Company range includes versatile staples such as soy flour, as well as rice flour and other specialty flours used by Japanese cooks for centuries.

Made using time-honoured milling methods and natural ingredients, Japanese flour brings depth, texture and authenticity to savoury and sweet dishes. These flours are ideal for home bakers, professional chefs and anyone looking to expand their pantry with ingredients that open the door to new culinary traditions. Shop now, or take a look at our wider collection for more Japanese ingredients to cook or bake with.

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We use 100% recylable packaging for all our orders
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We grow our wasabi in Dorset & Hampshire in South-West England
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On all UK orders over £75
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Frequently asked questions

Soy flour is commonly used in Japanese sweets like kinako mochi, where it adds a nutty, roasted flavour. It’s also sprinkled over desserts, blended into drinks, and used in baking to boost protein and add depth of flavour.

Yes. Japanese flours are often milled more finely than standard Western flours, giving them a lighter texture. They are also tailored for specific uses such as tempura batter, soba noodles or confectionery, ensuring the right consistency and taste for traditional dishes.

Soy flour is gluten-free and can be used to replace part of the wheat flour in baking recipes. It adds protein and flavour, though it works best when blended with other flours for texture and rise.

Keep flour in an airtight container in a cool, dry place, away from direct sunlight. For longer freshness, particularly with soy flour, refrigeration or freezing is recommended to preserve flavour and prevent natural oils from spoiling.

You can purchase high-quality Japanese flour directly from The Wasabi Company. We source authentic ingredients that allow you to enjoy traditional Japanese cooking at home.

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