Chopstick Rests

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Frequently asked questions

Perfect for sushi nights, ramen feasts, or any occasion that calls for a more refined touch, our chopstick rests offer a subtle yet impactful detail to your table decor.

Chopstick rests are not only a practical addition to your tableware but also a reflection of traditional Japanese dining etiquette. They prevent chopsticks from touching the table, keeping them clean and organised between bites.

Our collection features chopstick rests crafted from ceramic or porcelain. Each material offers a distinct aesthetic, adding a touch of elegance and authenticity to any table.

Yes! While primarily designed for chopsticks, they can also hold forks, spoons, or even small serving utensils. They add a polished look to any table setting, regardless of the cuisine.

Most ceramic and porcelain rests are often dishwasher-safe, while delicate or hand-painted designs are best hand-washed.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...