Chopstick Rests

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Frequently asked questions

Perfect for sushi nights, ramen feasts, or any occasion that calls for a more refined touch, our chopstick rests offer a subtle yet impactful detail to your table decor.

Chopstick rests are not only a practical addition to your tableware but also a reflection of traditional Japanese dining etiquette. They prevent chopsticks from touching the table, keeping them clean and organised between bites.

Our collection features chopstick rests crafted from ceramic or porcelain. Each material offers a distinct aesthetic, adding a touch of elegance and authenticity to any table.

Yes! While primarily designed for chopsticks, they can also hold forks, spoons, or even small serving utensils. They add a polished look to any table setting, regardless of the cuisine.

Most ceramic and porcelain rests are often dishwasher-safe, while delicate or hand-painted designs are best hand-washed.

Get inspired with some recipes

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.