Fresh Yuzu | Japanese Fruit | The Wasabi Company

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Fresh Yuzu with green leaves sits beside two Fresh Yuzu slices, highlighting the vibrant zest on a white background.
Fresh Yuzu displays a striking mix of green and yellow hues in direct sunlight.
A close-up of several whole Fresh Yuzu and one cut in half, arranged in a wooden bowl, highlights the vibrant appeal of this Japanese citrus fruit.
Fresh Yuzu, a Japanese citrus fruit with yellow-orange rind, pale pulp, and visible seeds, is displayed whole and sliced on a white background—ideal for highlighting vibrant yuzu zest.
Four Fresh Yuzu fruits are shown—three whole and one halved to reveal the pale, segmented inside. Their green, bumpy skin is similar to other Japanese citrus like kabosu.

Fresh Yuzu

SKU: WSB.YUZU.03

The Wasabi Company

£9.00
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Yuzu is a highly aromatic citrus fruit, delivering a complex blend of mandarin, grapefruit and lemon notes. The wonderfully tart yuzu zest is a staple of Japanese cuisine. As well as desserts, this most popular Japanese citrus fruit is used to flavour ponzu and soy sauce - as well as yuzu tea or alcoholic drinks such as a yuzu sour.

Yuzu combines spectacularly well with cream-based desserts and sorbet, makes wonderful jam, candied or chocolate peel and adds a fantastic burst of powerful citrus to cocktails and sparkling water.

When the fruit is unripe, green and rock-hard, yuzu peel can be grated and used in wonderful garnishes for fish, soups or salad dressings. The fruit is also used to make yuzu kosho: a spicy fermented paste made with yuzu zest, chillies and salt.

Available in 250g, 500g & 1kg.

Stores well in the fridge for 14 days.

Get some inspiration from some of our recipes that use this as an ingredient:

Yuzu Panna Cotta
Yuzu Panna Cotta
Fresh Homemade Yuzu Ponzu
Fresh Homemade Yuzu Ponzu
Japanese Cucumber and Wakame Salad (Sunomono)
Japanese Cucumber and Wakame Salad (Sunomono)
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