Panko
Buy Japanese Panko Breadcrumbs | Gluten-Free Panko Breadcrumbs
Our Japanese panko breadcrumbs are ideal for deep-fried dishes like croquettes and cutlets for chicken katsu curry. These panko bread crumbs are light, airy and crispy, adding a uniquely crunchy topping and texture to your Japanese cuisine.
Whereas traditional panko is usually made from crustless white bread, our gluten-free panko breadcrumbs are made from rice flour, or a mixture of rice and soy. This doesn't just remove the gluten - it creates a light, crispy texture with less oil absorption.
Skip the hassle of making mediocre homemade gluten-free panko breadcrumbs, with gluten-free bread and a food processor. Our gluten-free breadcrumbs create a crispy coating every time, with the crunchy texture you've been missing.
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Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
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