Wasabi Label Mustard
Buy yuzu and fresh wasabi mustard
Our Wasabi Label mustards have been refined to perfection, receiving five Great Taste stars between the two. Our refreshing citrus yuzu mustard perfectly balances a sharp lemon taste with the almost spicy tang of traditional mustard.
There's no better option to get that authentic flavour of fresh wasabi grown locally than our wasabi mustard. Our wasabi is harvested from our own Dorset and Hampshire farms to achieve that pungent, unmistakable taste. Our wasabi mustard recipe, specifically created to combine that spicy grated wasabi taste with the strong, aromatic pungency of yellow mustard paste.
Just like western mustard, our unique recipes are delicious in ham sandwiches but you can also enjoy the pungency of fresh wasabi mustard as part of salad dressings such as dijon vinaigrette which combines mustard with white wine vinegar and garlic for a zesty, classic condiment.
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Get inspired with some recipes
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.