Wasabi Label Mustard
Buy yuzu and fresh wasabi mustard
Our Wasabi Label mustards have been refined to perfection, receiving five Great Taste stars between the two. Our refreshing citrus yuzu mustard perfectly balances a sharp lemon taste with the almost spicy tang of traditional mustard.
There's no better option to get that authentic flavour of fresh wasabi grown locally than our wasabi mustard. Our wasabi is harvested from our own Dorset and Hampshire farms to achieve that pungent, unmistakable taste. Our wasabi mustard recipe, specifically created to combine that spicy grated wasabi taste with the strong, aromatic pungency of yellow mustard paste.
Just like western mustard, our unique recipes are delicious in ham sandwiches but you can also enjoy the pungency of fresh wasabi mustard as part of salad dressings such as dijon vinaigrette which combines mustard with white wine vinegar and garlic for a zesty, classic condiment.
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Get inspired with some recipes
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.