Classic mayonnaise and mustard, made with all natural ingredients, are blended with freshly grated wasabi grown in spring water on our Dorset and Hampshire farms to deliver the rich, floral and pungent flavour of real wasabi.
Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally on your favourite sandwich or liven up a potato salad.
Refrigerate once open and use within 28 days
An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown on our Dorset and Hampshire farms. Delicious in ham sandwiches, with beef, patê or cheese. Use in salad dressings and sauces for an original flavour with the unmistakable, aromatic pungency of fresh wasabi.
Refrigerate once open
Each jar 175g