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A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
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Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
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Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.