Ponzu

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A bottle of Champonzu, Mixed Citrus Ponzu Sauce, with a red cap and an orange label featuring white Japanese text, made from Japanese citrus fruits, stands upright on a white background.
Champonzu, Mixed Citrus Ponzu Sauce
From £11.50
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A 300ml bottle of Sudachi Kombu Ponzu stands upright against a white background.
Sudachi Kombu Ponzu - 300ml
From £10.50
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Sudachi Kombu Ponzu Sauce is a vegan ponzu with a green cap and label featuring white Japanese text, made with sudachi juice for a zesty citrus flavor.
Sudachi Kombu Ponzu Sauce
From £10.50
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.50
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A bottle of Namashibori Daidai Ponzu, a Japanese ponzu dipping sauce with a red cap, clear glass, and white label featuring Japanese text and some English near the bottom. Made with Marusho vinegar for authentic flavor.
Namashibori Daidai Ponzu
From £9.50
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A 200ml bottle of Daikon Radish Ponzu Sauce, featuring a yellow label and green paper-wrapped cap, is shown on a white background. This Japanese condiment combines yuzu and sudachi juice for a tangy citrus flavor.
Daikon Radish Ponzu Sauce - 200ml
£7.50
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A tall, clear 200 ml glass bottle of Yuzu Kosho Ponzu with rich brown sauce, sealed with a black cap and featuring a green and white label with Japanese text.
Yuzu Kosho Ponzu - 200 ml
£15.50
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Yuzu Ponzu with Koji On Offer: Light brown sauce in a glass bottle with black cap, Japanese label, and citrus & herb designs—ideal for adding authentic Japanese flavor to your dishes.
Yuzu Ponzu with Koji
From £9.95
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A 360ml bottle of Mikan Ponzu Sauce with a yellow label and black cap is shown against a white background, highlighting its signature umami undertone and refreshing Japanese citrus notes.
Mikan Ponzu Sauce - 360ml
£9.50
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
Michikono 3 Citrus Ponzu sauce - 150ml
£9.50
( / )
On sale
Sudachi Kombu Ponzu Sauce is a vegan ponzu with a green cap and label featuring white Japanese text, made with sudachi juice for a zesty citrus flavor.
Sudachi Kombu Ponzu Sauce On Offer
From £6.30 £10.50
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A 200ml glass bottle with a red cap, labeled in Japanese and featuring a tomato graphic, contains Kito Yuzu & Tomato Ponzu—a reddish-brown Japanese sauce inspired by Kito yuzu flavors.
Kito Yuzu & Tomato Ponzu - 200ml
£14.50
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A 360ml bottle of Sennari Yuzu and Sudachi Ponzu Sauce, a citrusy Japanese condiment, with a green and yellow label and yellow cap on a white background.
Sennari Yuzu and Sudachi Ponzu Sauce - 360ml
£15.50
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A 1.8L Fukuizumi Citrus Ponzu bottle with a white and green Japanese label stands upright on a white background, ideal as a Japanese condiment or dipping sauce.
Fukuizumi Citrus Ponzu - 1.8L
£18.95
( / )
Out of stock
Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
Michikono 3 Citrus Ponzu sauce - 150ml On Offer
£6.65 £9.50
( / )

Buy ponzu sauce, the Japanese citrus dipping sauce

Ponzu is a citrus sauce commonly used in Japanese cuisine. Tart, thin and dark brown, it delivers a distinctive umami flavour. Ponzu sauce is made by simmering mirin, rice vinegar, katsuobushi flakes (bonito fish) and seaweed. After letting it cool completely and straining it, citrus juice is added for tartness.

Whereas a homemade ponzu sauce recipe may call for lemon juice, lime juice, orange juice or lemon zest, authentic ponzu is soured with aromatic Japanese citrus fruits: fresh yuzu, daidai, yuko, kabosu or sudachi. Our Japanese ponzus are made with natural ingredients like shiitake mushroom, bonito stock, kombu, honjozo shoyu (soy sauce) and hon mirin (Japanese sweet cooking sake) for a complex umami flavour balanced with the distinctive citrus zing.

Ponzu is perfect for dressing cold noodles, salads, grilled meats and fish, as a marinade or as a dip for sushi and sashimi. Chefs from The Fat Duck, Sat Bains and Mark Hix use our ponzus in a variety of ways: as marinades, dips, dressings and sauces. Join the pros today and deliver the authentic flavour of Japanese cuisine to your dishes. Happy cooking!

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On all UK orders over £75
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Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

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