Wasabi Label Sauces
Buy organic, yuzu and smoked soy sauce plus ponzu and sanbaizu
Our range of sauces perfectly balance salt, smoke and umami flavours. Ideal for everyday dishes, marinades or drizzled over cooked food, the Wasabi Label range will upgrade your taste experience, or make a perfect gift for any occasion.
Made using fresh yuzu juice, our yuzu soy has a full bodied flavour. In very small amounts it can still enhance your dish, but to compliment meat, fish or sashimi with a citrus, lemon like burst, add to your taste.
Our premium soy sauce offers a very powerful smoky flavour that regular soy sauce can't contend with. This strong taste profile adds a deep smoky flavour without taking over your Japanese cooking. It's just as great in everyday meals too - just a splash turns baked beans into a gourmet dish! All of our sauces are carefully crafted to bring out the best in any recipe, so get creative!
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Get inspired with some recipes
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.