Wasabi Label Sauces
Buy organic, yuzu and smoked soy sauce plus ponzu and sanbaizu
Our range of sauces perfectly balance salt, smoke and umami flavours. Ideal for everyday dishes, marinades or drizzled over cooked food, the Wasabi Label range will upgrade your taste experience, or make a perfect gift for any occasion.
Made using fresh yuzu juice, our yuzu soy has a full bodied flavour. In very small amounts it can still enhance your dish, but to compliment meat, fish or sashimi with a citrus, lemon like burst, add to your taste.
Our premium soy sauce offers a very powerful smoky flavour that regular soy sauce can't contend with. This strong taste profile adds a deep smoky flavour without taking over your Japanese cooking. It's just as great in everyday meals too - just a splash turns baked beans into a gourmet dish! All of our sauces are carefully crafted to bring out the best in any recipe, so get creative!
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Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.