Wasabi Label Sauces
Buy organic, yuzu and smoked soy sauce plus ponzu and sanbaizu
Our range of sauces perfectly balance salt, smoke and umami flavours. Ideal for everyday dishes, marinades or drizzled over cooked food, the Wasabi Label range will upgrade your taste experience, or make a perfect gift for any occasion.
Made using fresh yuzu juice, our yuzu soy has a full bodied flavour. In very small amounts it can still enhance your dish, but to compliment meat, fish or sashimi with a citrus, lemon like burst, add to your taste.
Our premium soy sauce offers a very powerful smoky flavour that regular soy sauce can't contend with. This strong taste profile adds a deep smoky flavour without taking over your Japanese cooking. It's just as great in everyday meals too - just a splash turns baked beans into a gourmet dish! All of our sauces are carefully crafted to bring out the best in any recipe, so get creative!
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Get inspired with some recipes
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.