Dashi & Katsuobushi

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Shinmaya Kombu Dashi Powder is a plant-based Japanese seasoning mix with green and white packaging, Japanese text, and images of seaweed and soup on the front for authentic umami flavor.
Shinmaya Kombu Dashi Powder
From £1.95
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Shinmaya Bonito Fish Dashi Powder is an instant soup stock for Japanese dishes, featuring red, orange, and white packaging with Japanese text and a prepared soup image. Made with authentic bonito dashi powder.
Shinmaya Bonito Fish Dashi Powder
From £2.20
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A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
Vegetarian Dashi Sachets with Vegetables from Aomori 40g
£7.50
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A yellow resealable bag labeled Superior Dashi Sachets from Makurazaki - 10 x 8g features Japanese text and a small English label, offering rich umami and classic bonito flavor in authentic Japanese soup stock.
Superior Dashi Sachets from Makurazaki - 10 x 8g
£17.50
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On sale
A bottle of Concentrated White Dashi Broth with a red cap and clear label featuring Japanese text and soup imagery, set on a white background—ideal for enriching dashi broth or miso soup with umami flavor.
Concentrated White Dashi Broth
From £4.75 £9.50
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A 300ml glass bottle of Extra Ne Kombu Concentrated Dashi with a black cap and black label featuring Japanese text, green accents, and Hokkaido Kensho dashi highlights, isolated on a white background.
Extra Ne Kombu Concentrated Dashi - 300ml
£22.00
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A bottle of Hokusai Gluten Free Tamari Dashi - 500ml has a gold cap and a label with a mountain and sky design, displayed on a white background.
Hokusai Gluten Free Tamari Dashi - 500ml
£12.95
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A bottle of Hokusai Vegan Dashi with a beige cap and a label featuring Japanese text and wave art, delivering rich umami flavour, on a white background.
Hokusai Vegan Dashi
From £6.95
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A small glass bottle with a golden cap contains 180ml of Sanbaizu Bonito Dashi Vinegar, featuring a light amber liquid and a Japanese label with black and green text.
Sanbaizu Bonito Dashi Vinegar - 180ml
£6.95
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A clear bottle with a tan plastic cap holds Concentrated Dashi Stock (360ml), a brown liquid rich in umami, and features a white label with Japanese text and small decorative elements.
Concentrated Dashi Stock - 360ml
£18.95
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Vegetable Dashi with Kombu & Shiitake - 300ml: A glass bottle of vegetarian dashi featuring Hokkaido kombu and shiitake mushroom, with a gold cap and a green and white label in Japanese and English, offering the rich umami of traditional Shiro Dashi.
Vegetable Dashi with Kombu & Shiitake - 300ml
£6.50
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A 16.9 fl oz (500 ml) plastic bottle of Ninben Shiro Dashi Gold concentrated soup stock, rich in umami from bonito flakes, with a yellow cap and labeled packaging.
Ninben Shiro Dashi Gold
From £5.50
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A glass bottle of Concentrated Vegan Dashi with a gold cap and a white label featuring Japanese text and a brown-green teardrop design, ideal for Japanese dishes or enriching dashi broth.
Concentrated Vegan Dashi
From £9.50
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A 40g green and white bag of Wadakyu Katsuobushi Bonito Flakes (Katsuwonus pelamis), ideal for dashi stock, with Japanese and English text on the front.
Wadakyu Katsuobushi, Bonito Flakes
From £4.95
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Wadakyu Katsuobushi Premium Bonito Flakes (500g) come in a sealed bag with red and beige packaging, Japanese text on the label, visible flakes inside—ideal for adding umami to dashi.
Wadakyu Katsuobushi, Premium Bonito Flakes - 500g
£49.00
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Out of stock
A sealed green plastic bag of Atsukezuri Katsuobushi Bonito Slices (1kg), featuring umami-rich dried fish strips visible through a transparent window and Japanese text on the front label.
Atsukezuri Katsuobushi, Bonito Slices - 1kg
£76.00
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Buy dashi stock of restaurant quality in concentrated form

Dashi is one of the cornerstones of Japanese cooking. Made from kombu seaweed and katsuobushi - dried bonito fish flakes - this stock imparts a savoury depth of flavour that is quintessentially Japanese. Dashi is essential for many Japanese dishes, particularly Japanese soups and rice dishes.

Whereas home cooks in the UK often rely solely on substitutions such as dried bonito powder, you can't beat real dashi stock from Japan. That's why we import a variety of restaurant-quality dashis in concentrated liquid form, requiring only hot water to dilute.

Whereas traditional dashi is made with dried bonito flakes, we also offer concentrated vegan dashi made with shiitake mushrooms and other natural flavour enhancers. Try real dashi, and create the authentic flavour you've been missing in your miso soups, shoyu ramen, kaki udon and more.

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We use 100% recylable packaging for all our orders
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On all UK orders over £75
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