Japanese Miso Soup Bowls

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Frequently asked questions

Japanese miso bowls are a small type of bowl that’s ideally sized for traditional miso soup. Miso, traditionally made from dashi stock, is a perfect accompaniment to many Japanese dishes. 

Miso soup is traditionally consumed straight from the bowl, without any spoons, as a side to dishes such as sushi, rice dishes and vegetables. Miso bowls often include seasonal optional ingredients based on region and season, such as wakame, tofu and mushrooms.

Japanese miso bowls are often called shiru-wan, or the more polite term, owan. They are specifically designed for hot soups like miso, and are small enough to drink from – no spoons needed, unless you prefer it this way! 

Miso bowls are traditionally made from lacquered wood; however, nowadays many Japanese miso bowls are made from ceramic and melamine materials. Our range of miso soup bowls includes a wide variety  of different types and designs, so you can create your own collection of Japanese tableware and serve miso soup perfectly at home! 

In many cases, yes they are! Please see the full description of each product for more details.

Definitely! They're great for breakfast cereals, fruit salads, rice dishes and more. Also, since they're so beautiful, they make great smaller serving bowls.

Yes, all of our miso bowls are made in Japan and finished by hand.

Yes! Traditionally, miso soup doesn’t require soup spoons, so you can drink it straight from one of our Japanese miso soup bowls. However, if you’d prefer to use a spoon with your miso, check out our range of soup spoons to find one that perfectly complements the beauty and authenticity of your new miso bowl.

Discover our range of Japanese miso soup bowls today and transform your home cooking experience. Looking for great miso soup recipes? Check out our journal for more miso inspiration!

Get inspired with some recipes

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Miso Caramel Recipe using Okinawan Brown Sugar

Miso Caramel Recipe using Okinawan Brown Sugar

Prep Time: 5 minutesCook Time: 10-15 minutesTotal Time: 15-20 minutesServings: 4-6 generous servings Okinawan brown sugar (kokuto sugar) has a...

Miso Coffee Recipe

Miso Coffee Recipe

The umami-rich miso balances beautifully with the bitterness of coffee, creating a creamy, unique drink that can be enjoyed hot...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.